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Our Till Sheermal is a common delicacy of Awadhi cuisine that was followed by Mughlai kitchens. This bread is made under the guidance of expert chefs who use soft flour dough, sugar, salt and saffron enhanced milk to cook it perfect brown. It is delicious in taste and has distinct aroma that makes it high on demands. The Till Sheermal is checked on various quality parameters to ensure its freshness and gluten free quality.